$ 19.95
Cup Notes: Blueberry, Caramel, Roasted Almond, Rose Process: Natural Region: Kochere, Yirgacheffe, Ethiopia Producer: Tsugue Jigso family Altitude: 2,000 mil Cup Score: 86 of 100...
View full product details$ 16.95
Flavor profile: Caramel, tangerine, heavy cream Genetics: Bourbon, Catuai Altitude: + 1,650 meters Whole Bean, Dark Roast From a tiny community nestled on the northern most...
View full product details$ 18.95
Region: (Tapachula) Chiapas, Mexico Altitude: 4800-5300 ft above sea level PRODUCER: Small lot families VARIETY: Tipica, Bourbon, Caturra PROCESSING: Washed & Water Process Decaffeination CUP: Apple, Brown Sugar, Buttery ...
View full product details$ 16.95
Cup Notes: Sweet Caramel, Cedar, Butter Process: Wet Processed Region: Chimbu Province, Papua New Guinea Producer: Single estate, Kuto family Altitude: 5249-5900 ft Cup Score: 84 of 100...
View full product details$ 16.95
Plum, raisin, milk chocolate, full body Single Origin (100% Tanzanian) Specialty Grade, +85 Roasted midway to second crack 12 oz Whole Bean package with one...
View full product details$ 16.95
1900's Blend: Colombia Supremo, Guatemala Huehuetenango CuP: Sweet, fruity, amazingly balanced * * * * * * Our founder, Javapastor, had his first sips...
View full product details$ 17.95
Processed: Honey Processed Altitude: 3000-3600 ft Cupping Notes: Strawberry, naturally sweet, medium acid, light cocoa ------ Brazil Famosa is a combination of coffees from five...
View full product details$ 17.95
Region: Costa Rica, Tarrazu, El Laurel Producer: Finca La Montana Process: Washed, Water fermentation, sun dried Altitude: 1,500-2,000 meters above sea level Certifications: SHG (Strickly...
View full product details$ 16.95
This is an SHB EP grade coffee from Peru that is Fair Trade, Organic, and Rainforest Alliance certified. We love when we can find on...
View full product details$ 16.95
The ADISQUE coffee producers association consists of 164 families of mainly Mayan ethnicity in the Chorti region near the Sierra de las Minas and Sierra...
View full product details$ 16.95
The ADISQUE coffee producers association consists of 164 families of mainly the Mayan ethnicity in the Chorti region near the Sierra de las Minas and...
View full product details$ 11.99
Botanical Name-- Camellia sinensis Ingredients Organic black orange pekoe tea, cinnamon, ginger, cardamom, cloves, pepper. Description Masala (Spice) Chai tea is a flavorful mixture of...
View full product details$ 16.95
This is an SHB EP grade coffee from Peru that is Fair Trade, Organic, and Rainforest Alliance certified. We love when we can find on...
View full product details$ 16.95
Mt. Elgon Coffees tend to be more Ethiopia-like, with heavy grapefruit, florals, and a delicate tea-like quality.. Farmers bring their coffee cherries to the coffee...
View full product details$ 16.95
The ADISQUE coffee producers association consists of 164 families of mainly the Mayan ethnicity in the Chorti region near the Sierra de las Minas and...
View full product details$ 11.99
CERTIFICATIONS Organic PLANT SPECIES Arabica VARIETY Catuai, Caturra, Typica COFFEE GRADE BOL CA WA SHB EP GROWING ALTITUDE 1500-1900m Coffee cherry tea (is perhaps...
View full product details$ 9.99
Botanical Name-- Hibiscus sabdariffa Origin-- Egypt Description Also called roselle. Sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor....
View full product details