Flavor profile: Caramel, tangerine, heavy cream
Genetics: Bourbon, Catuai
Altitude: + 1,650 meters
Whole Bean, Dark Roast
From a tiny community nestled on the northern most border of Honduras, these beans have been masterfully developed by the 240 families of the area, organically grown, wet processed then sun dried. This small group of farm families also adhere to empowerment criterial of the International Women's Coffee Association, combating vulnerability in all forms.