Region: Costa Rica, Tarrazu, El Laurel
Producer: Finca La Montana
Process: Washed, Water fermentation, sun dried
Altitude: 1,500-2,000 meters above sea level
Certifications: SHG (Strickly High Grown), EP (European Preparation)
Cupping Notes: Bright, light acid, sweet toffee notes with orange, cranberry finish
Costa Rica is known around the world for producing some of the finest coffees. The Tarrazu, particularly, is world renown as the weather conditions, the amazing soils produce exquisite beans full of flavor at every roast intensity.
These beans are family grown, among fewer than a dozen small lot producers, who for generations have passed their skills from generation to generation. Your purchase of these beans support the choice these farm families have made to use no pesticides, herbicides or inorganic fertilizers. Full organic certification is in process.