AMERICAS
From obscure places and amazing small lot farms, coffees are known for its variety sweet notes, rich flavors, mostly on the caramel end of the cup spectrum.
AFRICA
High Kenyan plateaus, lofting Tanzanian slopes, grown on the equator, unique, earthy, mostly on the chocolate end of the cup spectrum.
Ayurvedic Teas
Full of luscious and complex flavors, these teas possess incredible immune and joint support, known for millennia.
LIGHT ROAST
Sweet, delicate, higher acid, amazing complex flavors
MEDIUM ROAST
Medium level of acid. Sweet, nutty, or herbaceous, toffee and caramel notes.
DARK ROAST
Nearly "zero" acid, milk to dark chocolate notes, buttery.
We love the people of coffee.
More than really cool photographs of far away places. Well beyond the perfectly staged pour over or latte hearts -- we got our start helping very poor people create a better life, grow better foods, eventually doing global business. These are some of the under-appreciated people on our planet, yet those of us who crave the "mighty bean" depend on their exceptional commitment this very important supply chain.