Red Eye Roast

Introducing: Red Eye Roast
Powerfully Smooth. Shockingly Caffeinated. Unapologetically Delicious.

Ready to supercharge your morning without compromising on flavor? Red Eye Roast delivers a bold 250 mg of caffeineper cup — more than double your average brew — yet keeps the refined flavor of premium high-altitude Arabica intact.

While the world’s love affair with coffee is universal, most of us crave more than just great taste — we want that energized, focused kick to start our day right. And science backs it up: caffeine can boost productivity, sharpen attention, and enhance your get-it-done attitude.

So, how do we pack so much clean caffeine into such a smooth cup?

We started by selecting two exceptional origins — Guatemala and Tanzania — both known for naturally higher caffeine content and vibrant flavor profiles. From there, we took a precision approach to roasting:

• Tanzanian beans are roasted to the upper edge of the light spectrum, preserving natural density and the delicate papery silverskin — the part that holds the most caffeine.

• Guatemalan beans thrive under slightly higher heat, roasted to the lighter side of medium, unlocking rich depth while still maximizing caffeine potential.

Unlike other high-caffeine coffees that rely on bitter, low-grade Robusta beans, Red Eye Roast uses only 100% premium Arabica — ensuring your cup is not only strong but incredibly smooth, clean, and full of character.

Why settle for average? Level up your daily ritual.

If you crave a brew that hits harder and tastes better, Red Eye Roast is your new go-to.

⚠️ Medical Note:
This coffee packs a serious punch. If you're under care for cardiovascular conditions, consult your doctor before drinking. Looking for the same great flavor without the buzz? Try our Mountain Water Decaf — all the taste, with barely a trace of caffeine.