Botanical Name-- Hibiscus sabdariffa
Also called roselle. Sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor. Preferred over whole hibiscus for tea use. Loaded with vitamin C and natural sweetness, you will enjoy hibiscus tea hot or cold, along with the relaxing qualities it has been known for over the millennia.
Net Weight: 4 oz