Honduras San Miguel Dark Roast

Flavor profile: Caramel, tangerine, heavy cream

Genetics: Bourbon, Catuai

Altitude: + 1,650 meters

Whole Bean, Dark Roast

From a tiny community nestled on the northern most border of Honduras, these beans have been masterfully developed by the 240 families of the area, organically grown, wet processed then sun dried. This small group of farm families also adhere to empowerment criterial of the International Women's Coffee Association, combating vulnerability in all forms.